THE ITALIAN FOOD OF ELEGANCE

by | May 8, 2017 | News and events

Tenuta Masciangelo awaits you Tuesday, May 9th from 7.00 pm to 9.00 pm with Antonio Guisa, resident chef at the Mandarin Oriental Hotel

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THE ITALIAN FOOD OF ELEGANCE

by | May 7, 2017 | News and events

Tenuta Masciangelo awaits you at the Bulgari Hotel Milano in via Privata Fratelli Gabba, 7b, which will host the Aperitif 5-star luxury initiative

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