CULTIVAR:

Frantoio, Gentile Chieti, Leccino, Nocellara

Harvest: 

This takes place at the beginning/middle of October; we are waiting for the best time, depending on the year’s climatic conditions. We do this with care and attention. The harvested olives are immediately passed through, separated from the leaves and selected to eliminate unsuitable ones.

HARVESTING: 

We carry out this immediately after the harvest, favouring the preservation of the organoleptic properties of our olives. From this process, we obtain a harmonious and balanced oil, respecting the temperature of the paste during milling, which never exceeds 27°C (cold extraction). The kneading process takes an average of 35-40 minutes.

STORAGE: 

Maria’s extra virgin olive oil rests in small steel tanks under inert nitrogen gas, which helps prevent oxidation processes. 

APPEARANCE: 

Green/golden in colour.

NOSE: 

Medium-intensity herbaceous fruitiness with notes of artichoke, green almond, and apple. 

PALATE: 

Green, herbaceous fruit with notes of green almond, artichoke, and apple. There is a good presence of bitter and spicy in perfect harmony. The harmonious and pleasant flavour of grass and green tomato.

BOTTLE: 

Black, elegant design, exclusive; 

sizes 35cl – 50cl.