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Free spirit of pleasure.
GRAPES:
Montepulciano d’Abruzzo DOC 100%.
HARVEST:
Last week of October.
YIELD PER HECTAR:
50 hl.
WINEMAKING:
Traditional; the grape skin is kept in contact with the liquid part for about 15-20 days. The refining is done in steel containers, followed by a partial refining in oak barrels.
ANALYTICAL DATA:
Alcool 14,00% Vol.
APPARENCE:
Ruby red color.
AROMA:
A strong fruty scent, containing hints of spices, cherry plum and jam.
TASTE:
A well bilance and lasting taste.

ASIA WINE AWARDS BRONZE MEDAL 2018