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WINE:
Trebbiano d’Abruzzo DOC
GRAPES:
Trebbiano d’Abruzzo 100%.
HARVEST:
Around first ten days of september
WINEMAKING:
Traditional vinification, where the skins remain in contact with the liquid for a period of approximately 15-20 days. Ageing is carried out in stainless steel.
ANALYTICS DATA:
Alcool 12,50% Vol.
APPARENCE:
Straw-yellow colour with green reflections.
AROMA:
It presents intense fruity notes of pear, peach, and tropical fruits.
TASTE:
Balanced in taste, fresh and persistent on the palate, with good structure.




