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White as an expression of character.
GRAPES:
Pinot Grigio and Pecorino.
HARVEST:
Around first ten days of october
MEDIUM RESULT FOR HECTAR
40 hl.
WINEMAKING:
Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel.
ANALYTICAL DATA:
Alcohol 14.00% Vol.
VIEW:
Straw yellow color with green reflections.
SMELL:
The nose features intense yellow peach notes, apricot jam, honey and vanilla with a crust of bread crust.
