Timeless time. Boundless space
It is in this serene silence, sheltered by nature that thrives in harmony with human touch, that the body regenerates, the mind finds peace, and listening becomes a source of tranquility. To enjoy the enchantment, all you need to do is be here. From the relais’s panoramic terrace, the crystal-clear beaches of Francavilla a Mare and the imposing Majella mountain range blend harmoniously, like brushstrokes in a watercolor painting. The restaurant, overlooking the vegetable garden, is a mosaic of flavors and aromas that evoke times long past, featuring exquisitely refined recipes. Tema is a place that transcends place.
A charming residence with airy and elegant architecture, crafted from high-quality eco-friendly materials. A heart that has pulsed with life and industrious work for generations upon generations, within the Masciangelo Estate
Stop. Stay. Rediscover
Treat yourself to the rejuvenating rest of a good night’s sleep in a setting where every detail has been carefully attended to, ensuring maximum comfort. Wake up surrounded by greenery, amid the rustling of leaves and the melodies of birds. Discover, as you stroll among the olive trees, vistas untouched by mass tourism.
At Tema, every moment is a luxury. Every gesture is a treat. Every day is an encounter with a land that is both a welcoming mother and, at the same time, an unspoiled landscape that captivates.
The full flavor of simplicity
The food delights all five senses on the terrace with its view. With the clinking of cutlery and the clinking of glasses, it awakens long-forgotten memories.
In their recipes, the relais’ chefs harmonize tradition with healthy eating habits, simple flavors, and meticulous attention to plating.
The flavors are simple, authentic, and seasonal. The kitchen uses organic, homegrown, and locally sourced ingredients. The colors burst with vibrancy: tomato red, eggplant purple, and golden straw yellow.
Tasting is a slow process
AEven a small taste takes time. In the cellar, where the must ferments among rows of resting bottles, the Masciangelo family prepares the tasting experience for their guests with the utmost care. They pair the new olive oil with the aroma of crisp snacks, and the flavors of the wines with cheeses and delicacies from Abruzzo.
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