There are three awards obtained by Tenuta Masciangelo at the world wines awards 2019. The award-winning Note Oro, 2012 edition, and the exclusive Note Purple 2016 win a silver medal. While the author’s blend, Note White of 2014, receives a bronze medal in competition among thousands of proposals from all over the world.
Double bronze medal at the Decanter World Wine Awards international award in Asia. The Oro and Indigo wines, from the Note line, reach an excellent score by winning a bronze medal. More than 50 expert judges, including Masters of Wine and important palates of the Asian region, gathered in Hong Kong at the beginning of September to taste over 3,000 wines. A surprising result for Tenuta Masciangelo which confirms a company vision and a superlative quality product.
Park Hyatt Milan, via Tommaso Grossi, 1, as part of the 5 star luxury Aperitifs events, proposed by TuttoFood Milano for week & food, which will host this evening on Thursday 11 May from 7.00 pm to 9.00 pm, a 5-star luxury aperitif prepared at four hands by chef Andrea Aprea hosts chef JRE Deutschland Christian Mittermeier.
Partners events Grana Padano event, Fratelli Beretta, Tenuta Masciangelo.
Tenuta Masciangelo will be present, at the Trombetta trattoria of the starred Chef Giancarlo Morelli, with Montepuciano d’Abruzzo elegant taste Note Purple. In combination with the wines will be offered dishes of the Milanese tradition, masterfully interpreted and revisited by the Chef of the Trattoria.
Our oils “Maria” and “Wellness” have been selected and evaluated by Gambero Rosso, with two green leaves, among the best Italian oils in perfect harmony.
Being present in the 2017 guide is a great satisfaction for us thanks to a work of research, passion and innovation.
Tenuta Masciangelo awaits you at Palazzo Parigi Milano Hotel & Grand Spa on Wednesday 10 May from 7.00 pm to 9.00 pm, a 5-star luxury aperitif prepared by the Hotel’s chef Resident, Ferdinando Martinotti and a chef JRE Hrvatska Damir Modrušan.
Tenuta Masciangelo awaits you Tuesday, May 9th from 7.00 pm to 9.00 pm with Antonio Guisa, resident chef at the Mandarin Oriental Hotel in Milan in Via Andegari, 9 and chef JRE Belgique Jason Spinoy, to delight you with a luxurious 5-star aperitif.
Tenuta Masciangelo awaits you at the Bulgari Hotel Milano in via Privata Fratelli Gabba, 7b, which will host the Aperitif 5-star luxury initiative of TuttoFood Milano, Monday, May 8th from 7.00pm to 9.00pm. The hotel’s resident chef will host chef JRE Nederland Arjan Kuipers for an unmissable 5-star aperitif.