The result is a deep emotion

CULTIVAR:
Leccino, Dritta, Frantoio

APPEARANCE:
green/gold color.

AROMA:
fruity and herbaceous scent of medium intensity with notes of tomatoes and artichokes.

TASTE:
fruity, herbaceous with notes of green tomateous and artichokes. Slight presence of bitter and spicy, a perfect match.

HARVEST:
the olives are picked between October and November, according to the best period for harvesting in consideration of the climate conditions during the year. The olives are harvested with utmost care by hand. Once harvested the olives are immediately checked by hand, separated from the leaves and selected one by one, in order to remove the olives that are not according to our high quality standards.

CRUSHING:
is a very important process, on which the quality of the extra-virgin olive oil depends. Olives must be crushed after the harvesting. In this way, the taste of the olive is preserved. The result of this process is a balanced and harmonious oil, keeping the temperature of the okie paste below 27°C (cold extraction). The pressing must be carried out within 35-40 minutes.

STORAGE:
at this stage the EVO rests in small tanks under inert nitrogen gas in order to avoid oxygen contact and therefore prevent an oxidation process. All this takes place in perfect locations for its best decantation, air conditioned and sheltered from light. CAN: black, attractive and elegant design. Available in the sizes 5L, 2L, 1L.