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Montepulciano d'Abruzzo DOC 100%.
Traditional Vinification, skins are kept in contact with the liquid part for a long time. The aging process takes place in barriques for 24 months and then for 12 months in bottle.
Montepulciano d’Abruzzo DOC 100%.
First ten days of November.
YIELD PER HECTAR:
Traditional. The skins are kept in prolonged contact with the liquid part. It is aged in oak barrels for 24 months and then for 12 months in bottle.
Alcool 14,5 % vol
Dark garnet red color with bluish reflections.
The nose is berry, blackberry, pomegranate, morello cherry, black nose, with spicy notes of pepper and cloves.
Soft and velvety in the mouth, great structure, persistence, closing is felt cocoa.
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