GRAPES:

Montepulciano d’Abruzzo DOC 100%.

HARVEST:

First ten days of November.

YIELD PER HECTAR:

40 hl

WINEMAKING:

Traditional. The skins are kept in prolonged contact with the liquid part. It is aged in oak barrels for 24 months and then for 12 months in bottle.

ANALYTICAL DATA:

Alcool 14,5 % vol

APPARENCE:

Dark garnet red color with bluish reflections.

AROMA:

The nose is berry, blackberry, pomegranate, morello cherry, black nose, with spicy notes of pepper and cloves.

TASTE:

Soft and velvety in the mouth, great structure, persistence, closing is felt cocoa.