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Montepulciano d'Abruzzo DOC 100%.
Traditional Vinification, skins are kept in contact with the liquid part for a long time. The aging process takes place in barriques for 24 months and then for 12 months in bottle.
GRAPES:
Montepulciano d’Abruzzo DOC 100%.
HARVEST:
First ten days of November.
YIELD PER HECTAR:
40 hl
WINEMAKING:
Traditional. The skins are kept in prolonged contact with the liquid part. It is aged in oak barrels for 24 months and then for 12 months in bottle.
ANALYTICAL DATA:
Alcool 14,5 % vol
APPARENCE:
Dark garnet red color with bluish reflections.
AROMA:
The nose is berry, blackberry, pomegranate, morello cherry, black nose, with spicy notes of pepper and cloves.
TASTE:
Soft and velvety in the mouth, great structure, persistence, closing is felt cocoa.
R5.00.11O
9992 Items
Data sheet
- Grapes
- DOC
- Alchool
- 14,5 % vol
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Montepulciano d'Abruzzo DOC 100%.
Traditional Vinification, skins are kept in contact with the liquid part for a long time. The aging process takes place in barriques for 24 months and then for 12 months in bottle.