EXTRA VIRGIN OLIVE OIL 

100% PRODUCT OF ITALY - COLD EXTRACTION

Superior category olive oil obtained directly from Italian olives and solely by mechanical means. 

Produced in Italy from olives grown in Abruzzo.

Produced in 2021/2022

To be consumed preferably by 30/04/2023

Store the bottle tightly closed in a cool, dry place away from light and heat sources. Do not disperse the container in the environment after use.

NUTRITIONAL FACTS PER 100 ML 

Energy 

3389 kJ

824 kcal

Fats 91,6 g

of which

SATURATES FATTY ACIDS 14 g

CARBOHYDRATES 0 g

of which

SUGAR 0 g

PROTEINS 0 g

SALT 0 g

CULTIVAR:

Leccino , Gentile Chieti , Frantoio

VISTA:

Colore verde/oro.

APPARENCE:

green/gold color.

AROMA:

Herbaceous fruity of medium intensity with notes of grass and almond.

TASTE:

Fruity, herbaceous with notes of almond and artichoke. Presence of bitter and spicy, a right combination. Harmonious and pleasant flavor of grass, almond.

HARVEST:

It takes place at the end of October, waiting for the best time based on the climatic conditions of the year. We make it exclusively by hand, with care and attention. The harvested olives are immediately passed over, separated from the leaves and selected to eliminate those not considered suitable.

CRUSHING:

Is a very important process, on which the quality of the extra-virgin olive oil depends. Olives must be crushed after the harvesting. In this way, the taste of the olive is preserved. The result of this process is a balanced and harmonious oil, keeping the temperature of the okie paste below 27°C (cold extraction). The pressing must be carried out within 35-40 minutes.

STORAGE:

At this stage the EVO rests in small tanks under inert nitrogen gas in order to avoid oxygen contact and therefore prevent an oxidation process. All this takes place in perfect locations for its best decantation, air conditioned and sheltered from light. CAN: black, attractive and elegant design. Available in the sizes 5L, 2L, 1L.