€19.52Tax included %
intense green colour.
fruity and herbaceous scent, of medium intensity with green almond scent.
een fruity, herbaceous with notes of green almond and artichoke. A well-balanced spicy taste with a mildly bitter aftertaste of medium persistence. A harmonious and herbaceous flavour with notes of green almond.
the olives are picked between October and November, when the weather is good. The olives are harvested with utmost care directly from the trees and then checked by hand. They are separated from the leaves and selected one by one, in order to remove the damaged olives.
is a very important process, on which the quality of the extra-virgin olive oil depends. Olives must be crushed after the harvesting. In this way, the taste of the olive is preserved. The result of this process is a balanced and harmonious oil, keeping the temperature of the olive paste below 27°C (cold extraction). The pressing must be carried out within 35-40 minutes.
the “Maria” extra-virgin olive oil rests inside glass carboys, away from light, in the places suitable for the settling.
dark, elegant and originally designed. It’s available 70 cl. size and 37,5 cl.
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