EXTRA VIRGIN OLIVE OIL 

100% PRODUCT OF ITALY - COLD EXTRACTION

Superior category olive oil obtained directly from Italian olives and solely by mechanical means. 

Produced in Italy from olives grown in Abruzzo.

Produced in 2021/2022

To be consumed preferably by 30/04/2023

Store the bottle tightly closed in a cool, dry place away from light and heat sources. Do not disperse the container in the environment after use.

NUTRITIONAL FACTS PER 100 ML 

Energy 

3389 kJ

824 kcal

Fats 91,6 g

of which

SATURATES FATTY ACIDS 14 g

CARBOHYDRATES 0 g

of which

SUGAR 0 g

PROTEINS 0 g

SALT 0 g

CULTIVAR:

Gentile Chieti , Leccino, Frantoio , Caninese Bella di Cerignola

APPEARANCE:

Green gold color.

AROMA:

Herbaceous fruity of medium intensity with notes of flowers, almond, artichoke.

TASTE:

Fruity, herbaceous with notes of green almond, apple and artichoke. Presence of bitter and spicy, a right combination. Harmonious and pleasant flavor of grass, almond and green apple stand out.

HARVEST:

It takes place in October, waiting for the best time based on the climatic conditions of the year. We make it exclusively, with care and attention. The harvested olives are immediately passed over, separated from the leaves and selected to eliminate those not considered suitable.

CRUSHING:

is a very important process, on which the quality of the extra-virgin olive oil depends. Olives must be crushed after the harvesting. In this way, the taste of the olive is preserved. The result of this process is a balanced and harmonious oil, keeping the temperature of the okie paste below 27°C (cold extraction). The pressing must be carried out within 35-40 minutes.

STORAGE:

In this phase, the Gourmet extra virgin olive oil rests in small tanks under nitrogen inert gas, to avoid contact with oxygen and therefore prevent oxidation processes. All this takes place in rooms that are perfect for its best decantation, air-conditioned and protected from light.